1 bag pretzels
1 c. melted butter
1 1/4 c. sugar
1 c. Cool Whip
8 oz. cream cheese
2 sm. strawberry Jello
Frozen strawberries

Crush pretzels in blender, mix with melted butter and 1/4 cup sugar. Press in pan to 1/4 inch thick. Bake at 350 degrees for 8 to 10 minutes, cool well. Mix Jello with 2 cups hot water, add frozen strawberries and blend in blender, set aside.

Mix Cool Whip, cream cheese and 1 cup sugar until creamy. Carefully spread over pretzel crust. Pour Jello on top and refrigerate to set (Jello is 1 1/2 inches deep in pan). Garnish with crushed pretzels or pretzel crust mix.