1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. orange Jello
2 c. water, boiling
1 can whole cranberry sauce
1 c. sm. marshmallows
1/2 c. chopped nuts
1 c. cold water

Dissolve Jello in boiling water. Add cold water. Chill until firm, but not solid. Add cranberry sauce, marshmallows and nuts. Mix until well blended. Pour into Jello mold and chill firm.