2 1/2 c. flour
2 tsp. baking powder
3/4 c. sugar
3/4 c. light brown sugar
2 tsp. cinnamon
2 eggs
1/3 c. oil
1 tbsp. water
1/2 lb. sliced almonds
1 tsp. almond flavoring

Mix all ingredients in large bowl. Make 2 rolls about 10 inches long. Put in greased baking sheets, about 2 inches apart. Don't flatten dough. Brush top with beaten egg yolk. Bake at 350 degrees for 20 minutes. Cool, then cut into slices.