These ribs rock! Nicely done Larry ! Stick to the recipe everyone , it's not broke so don't even try to change it!

Larry, I have been making these ribs for about 4 years now and friends are still asking for the recipe! They are the BEST ribs we have all ever tried...fall off the bone..and the sauce is what makes it. I tried, in a hurry, to cook them the same way with another sauce and they didn't even come close. Thanks for sharing :)

You're the man Larry, DEEEEELISH

I made these a while back and lets say it was amazing. So amazing that, im here again and cooking for christmas tommorow. The only thing I did different and it probably made no difference. Cook at 150°F for 10 hours and 170°F last 4 hours. Yes 14 hours total but you really can just flick the bones out.. Lol

Fantastic. Absolutely the best ribs we've ever made, and we've made quite a lot. We were out of liquid smoke, but the sauce was still delicious.

Best ribs ever.

Don't put all the sauce on the ribs. Make sure to save some extra for the ribs when you're ready to eat.

I made these ribs last night...I only changed the mustard to yellow mustard. The were the best and most tender ribs we have ever eaten!

I do a similar "slow-cook" style with ribs. I only use a dry rub though. I take a rectangular baking pan with about an inch of water (with a tad bit of liquid smoke for flavor). Take a bread cooling rack (sprayed with cooking spray) and sit that on top of the pan. Put the ribs (already coated with rub on the rack. Use a couple of large pieces of foil and "tent" the whole thing... set on a cookie sheet and throw it in a 185°F oven for 8 hrs or so... open foil and cook 30 minutes more... pull that baby out of the oven and impress the livin' hell out of you friends!
cheers~

This is how I prepared mine and it was the best rib I have ever made. Those boiling and cooking under 7 hours don't even know. This is the best home oven method of making a rib!