1 1/4 c. cooking oil
2 c. sugar
3 lg. eggs
3 c. flour, sifted with 1 tsp. salt
1 tsp. baking soda
3 c. raw sliced apples
1 1/2 c. pecans or black walnuts
1 tsp. vanilla flavoring

Mix in order given and pour into greased 12 3/4 x 9 x 2 baking dish or pan. Bake at 325 degrees for 1 hour. Allow cake to remain in baking pan and spread warm cake with glaze.

GLAZE:

1 c. light brown sugar (firmly packed)
1 stick butter
1/4 c. cream
1 tsp. vanilla flavoring

Combine in saucepan and cook 2 1/2 minutes, stirring constantly. Spoon over cake while warm. Cake will stay moist for days.