1 lb. lean ground beef
1 env. dry onion soup mix
1 egg

Combine and form into tiny meatballs. Brown and drain fat, all but 1 tablespoon

SAUCE:

1 (8 oz.) can tomato sauce
1 (16 oz.) can whole cranberry sauce

Combine with 1 tablespoon meat fat. Heat and add meatballs. Cover and simmer at least 1 hour.