1 angel food cake
1 lg. strawberry Jello
1 lg. instant vanilla pudding
16 oz. frozen strawberries
1 qt. vanilla ice cream

Crumble cake and layer bottom of 9x13 inch dish. Mix pudding with 2 cups milk until thick. Add ice cream a little at a time. Pour over cake. Mix Jello with 1 1/2 cups boiling water. Add in frozen strawberries and stir until thawed. Pour over pudding. Refrigerate.