1 qt. fresh Brussel sprouts
1 1/4 tsp. salt
3 tbsp. butter
1/8 tsp. pepper
Cheese Noodle Ring

Wash and trim Brussel sprouts. Rinse; place in saucepan containing 1 inch boiling water and salt. Return to a boil. Cook for 5 minutes. Cover; cook for 15 minutes longer or until crisp but tender. Drain. Add butter and pepper; toss lightly. Pile in center of Cheese Noodle Ring. 6 servings.

CHEESE NOODLE RING:

1 lb. noodles
1 tsp. salt
3 tbsp. butter
2 c. shredded cheddar cheese or Velveeta
1 1/2 tsp. Worcestershire sauce

Cook noodles in boiling water until tender; drain. Add butter to noodles; toss until butter is melted. Pour into well-greased buttered ring mold. Place mold in pan of hot water. Bake at 350 degrees for 25 minutes. Unmold onto serving plate. Melt cheese in Worcestershire sauce. Pour over ring. I usually use Velveeta cheese.