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Results 91 - 100 of 145 for pumpkin seed
Directions for cooking fresh pumpkin: Cut stem from top ... until soft. Remove seeds and keep in a separate ... minutes at 250°F or until dry.
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined ...
Heat oil in 3-quart saucepan. ... 2 minutes. Add pumpkin and vegetable stock, bring to ... yogurt and cilantro leaves. Makes 4 to 6 servings.
Mix flour, sugar and cinnamon. ... diameter tortilla. Add pumpkin mix in middle and fold ... minutes or until brown on top. Makes 2 1/2 dozen.
Great with corn bread! Note: ... Bring to a slow boil and turn heat down to a simmer. Cook until pumpkin is just fork tender. Serve. Feeds 6 to 8.
Wash the seeds and remove the strings to ... 300 degrees for approximately 20 minutes or until golden. Eat with or without removing the shells.
97. PUMPKIN SEEDS
Wash seeds from Jack-o-lantern. Spread on buttered cookie sheet. Toast at ... for 10 minutes or until golden. Sprinkle with salt. Eat crunchy.
Preheat oven to 350°F. Sift ... aside. Mix the pumpkin, oil, eggs, 1/4 cup ... Stir in the seeds (and any other additions like ... cool on a rack.
Scoop pulp and seeds from inside of pumpkin. Separate seeds from pulp ... crispness. Put warm seeds in bowl and toss with melted butter and salt.
100. PUMPKIN SEEDS
Preheat oven to 300 degrees. First, wash the seeds to get rid of any pumpkin strings. Put them in a ... oven at 300 degrees for about 30 minutes.
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