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Results 81 - 90 of 1,190 for quiche pie shell
81. VEGETABLE QUICHE
Cook, drain and squeeze excess ... and pour into pie shell. Arrange tomato slices on ... another 10 minutes. Let stand 10 minutes before serving.
Thaw and drain crab meat. ... in bottom of pie shell. Sprinkle with cheese and ... bake at 375 degrees for 35-40 minutes or until center is firm.
83. QUICHE LORRAINE
Heat oven to 350 degrees. ... Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 to 45 minutes until done, or firm. Serves 6.
84. SHRIMP QUICHE
Fry bacon until crisp; then ... well mixed. Bake pie shells for 5 minutes in a ... 30 minutes or until knife inserted in center comes out clean.
85. QUICHE LORRAINE
Bake pie shell at 400 degrees for 10 ... cheese. Bake at 400 degrees for 15 minutes, 325 degrees for 30 minutes. Ready when cut remains in custard.
Microwave pie shell for 2 minutes on High; ... minutes before serving. Depending on the wattage of the oven, you may need a little more cooking time.
87. SALMON QUICHE
Drain salmon, reserving liquid. Add ... reduce heat to 300 degrees and bake for 40 minutes or until center of quiche puffs up and is firm in center.
88. MEXICAN QUICHE
Brush pie shell with butter and arrange cream ... minutes or until knife inserted in center comes out clean. Cool 5 - 10 minutes before cutting.
89. EASY QUICHE
Mix first 6 ingredients and pour into pie shell. Sprinkle with Parmesan cheese and bake at 375°F for 40 to 45 minutes.
90. SPINACH QUICHE
Heat oven to 375 degrees. ... Drain well. Bake pie shell 5-7 minutes. Remove from oven ... and cheese mixture. Bake until set, about 35 minutes.
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