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Results 81 - 90 of 6,010 for cranberry cups
81. CRANBERRY SAUCE
Wash berries well and put in a stainless steel saucepan. Cover with one pint cold water. Bring to a boil; reduce heat to and simmer over ...
Combine all ingredients well (except Cool Whip). Using a spatula, gently fold in Cool Whip and freeze for at least several hours before ...
Preheat oven to 375°F. In a bowl, combine flour, baking soda, spices and salt. Stir in quick-cooking oats and set aside. In a separate ...
Have all juices thoroughly chilled (even partially frozen). Thinly slice orange and lemons for garnish. In a large punch bowl, add all of ...
Cook the berries in the water for eight minutes, strain; add sugar and bring to the boiling point. Cool, add lemon juice and freeze to a ...
Combine all but coconut. Chill slightly. Shape into bite-size balls. Roll in coconut. Makes 3 dozen.
Combine ingredients in a slow cooker. Cover and cook on low setting for 2 hours. Mash gently with a large fork or potato masher. ...
In a large saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the relish has ...
Preheat oven to 350°F. Butter and flour an 8 inch square baking pan, tapping out any excess flour. In a medium saucepan, combine Craisins, ...
In a saucepan, heat fruit juice until boiling, sprinkle and stir in Jell-O until dissolved. Strain the raspberries from the syrup and pour ...
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