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Results 81 - 85 of 85 for barbecue spice
I like to find a ... will help the spices stick to the meat. First, ... without much effort. Now enjoy a tasty beer because you’ve earned it!
Tie garlic, bay leaves, allspice ... Put ribs and spice mixture into large Dutch oven; ... spices for 45 minutes instead of 30 minutes. 4 servings.
83. BBQ BEEF
Poke meat all over with fork to let spices and juices soak into meat. ... sauce, cover and let sit (refrigerated) about 40 minutes. Heat and serve.
84. CAJUN BBQ SHRIMP
Melt butter and mix in spices and lots of pepper. Line ... Broil in hot broiler for 20 minutes, stirring occasionally. Serve with French bread.
Mix onion powder, chili powder ... evenly. Sprinkle with spice mixture, mix well. Spice mixture ... a small jar. Make double and keep on hand.
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