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Results 61 - 70 of 77 for sausage minestrone
Slice sausage crosswise about 1/2 inch thick; ... another 20 minutes. Garnish with parsley. (Soup is even better second day!) Yield 8 servings.
In large saucepan heat butter ... not brown. Add sausage cut in small pieces (about ... is tender, about 20 to 30 minutes. Philadelphia Flyer's
Slice sausage 1/2 inch thick; brown in ... liquid, bouillon and cabbage. Bring soup to a boil; simmer for 1 hour. Add beans; cook for 20 minutes.
In 5 quart dutch oven, brown sausage. Drain off excess fat. ... Season to taste with salt and pepper. Sprinkle with cheese before serving. Serves 8.
65. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick; ... with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better second day!)
66. MINESTRONE
Add favorite pasta and cook just before serving.
67. LOU'S MINESTRONE
Mix all ingredients except noodles in a soup kettle. Bring to a bubble and let simmer 1/2 hour. Add the alphabet noodles and continue ...
68. MINESTRONE SOUP
In a large pot, brown sausage and garlic until brown. Drain ... Allow the soup to simmer for 2 to 3 hours. Correct the seasoning before serving.
Slice sausage crosswise about 1/2 inch thick; ... Ready to eat or cool; refrigerate and reheat the next day. Garnish with fresh chopped parsley.
Brown sausage and drain fat. Add onions ... zucchini, tortellini, green pepper and parsley. Simmer 30 to 40 minutes or until tortellini is tender.
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