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Results 61 - 70 of 250 for rhubarb jam jello
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
63. RHUBARB JAM
Stir together and let stand ... 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.
Stir fruit and sugar together. ... and add strawberry Jello, stir thoroughly. Pour into ... freeze. A tasty jam of good consistency. Yield: 2 quarts.
Cook rhubarb in water until tender. Add ... heat and add Jello. Stir until completely dissolved. ... and seal. Store in refrigerator or freezer.
Mix rhubarb, strawberries and sugar. Let ... Remove from heat. Stir in Jello and stir until dissolved. Pour into glasses and cover with paraffin.
Cook rhubarb and sugar 12 minutes. Add ... and immediately add Jello. Stir well to dissolve. ... refrigerator overnight to thicken before freezing.
Mix rhubarb and sugar. Let stand overnight. ... and add strawberry Jello, then boil 2 minutes. Put in jars and seal. Can also be put in freezer.
Boil for 5 minutes. Add ... ounce) packages apricot Jello; mix well. Put in ... fillings with the rhubarb. PIE FILLING: Strawberry - ... Raspberry - raspberry Jello.
70. APRICOT JAM
Mix rhubarb and sugar and let stand ... can apricot pie filling and bring to boil. Add 1 package apricot or orange Jello. Put in jars and seal.
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