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Results 61 - 70 of 145 for pumpkin seed
Pumpkins can be made into jack-o-lanterns, ... your own pumpkin seeds. 1. Take the seeds ... now. Or, keep some in an air-tight jar for later.
Remove seeds from pumpkin, wash carefully to remove ... off heat and leave in oven 4 hours or overnight. Ready to eat, keep in plastic container.
Separate fiber from unwashed pumpkin seeds. To 2 cups of ... Spread on greased shallow pan. Bake in slow oven (250 degrees) until crisp and brown.
Separate the fiber from pumpkin or squash seeds. DO NOT wash seeds. ... Bake at 350 degrees until crisp and brown. Stir often to brown evenly.
65. PUMPKIN SEEDS
Clean and dry pumpkin seeds. For each 2 cups ... teaspoon salt. Toss together and spread on cookie sheet. Bake at 250 degrees for 35 to 40 minutes.
66. PUMPKIN SEEDS
Clean and dry the seeds from your Halloween pumpkin. Spread them on a ... approximately 20 minutes. Dry on paper towels and store in a ziploc bag.
Rinse seeds well. For each 2 cups ... Spread in large pan. Bake 30 minutes. Stir and toss occasionally. Cool and store in an airtight container.
Remove seeds from squash and wipe off ... degree oven for 20 to 30 minutes until golden brown. When seeds are done, they usually begin to "pop".
Mix above ingredients with seeds. Spread on cookie sheet with sides and bake 1 hour at 250 degrees stirring every 15 minutes.
Clean and wash seeds from pumpkin, removing strings and all ... 4 hours. Stir once in a while. Salty water = 1 cup table salt to 3 cups water.
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