Dissolve 1 package lemon gelatine in 1 3/4 cups hot water, cool until syrupy. ... into mold. Mix cranberry sauce with remaining gelatine and ... molds. Chill until firm.
Mix together 1 package of ... in 1 3/4 cups hot water. Stir until dissolved. ... into mold. Combine cranberry sauce with remaining gelatine and ... Chill until firm. Serve.
A real crowd pleasing appetizer ... thinly sliced baguettes. Cranberry chutney, coconut and curry give ... Yield: 2 1/2 cups. Cooks Tip: Look for ... used with permission. ®