Cranberry Cups - Recipes - Page 6

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Results 51 - 60 of 6,010 for cranberry cups

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51. MOLDED CRANBERRY SALAD

To remove skin from grapes, ... Jell-O in 2 cups boiling water and allow to ... orange slices. The salad can also be made in a bombe-style mold.

52. CRANBERRY GINGERBREAD

Preheat oven to 375°F. Spray a 9-inch square pan with non stick spray. Lightly dust with flour and tap out any excess. Whisk together ...

53. CRANBERRY ICE BOX CAKE

Cook cranberries and water until ... add half the cranberry mixture. Cover with lady fingers, ... 8 hours. Unmold, decorate with chopped nuts.

54. CRANBERRY SPRITZER

Combine cranberry juice, sauterne and Grand Marnier in a tall glass, 2/3 full. Add 2 to 3 ice cubes. Fill to top with seltzer water. 1 serving.

55. CRANBERRY PINEAPPLE RELISH

Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor. Blend all with ...

56. CRANBERRY PUDDING

Sift flour, measure, resift with sugar and salt. Dissolve baking soda in hot water. Combine liquid, molasses and the corn syrup. Add dry ...

57. CRANBERRY CONSERVE

Cook cranberries and water until all the skins pop open. Put through a sieve, add raisins, orange and sugar and cook for 15 minutes. Add ...

58. CRANBERRY SALAD

Note: It's easier to grate the orange peel before removing from orange. Put cranberries, apples and orange sections through coarse disk of ...

59. QUICK CRANBERRY ICE BOX CAKE

Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of ... top. Chill for 6-8 hours. Unmold, garnish with whipped cream.

60. SPICED CRANBERRIES

Combine sugar, vinegar and spices and bring to a boil. Add cranberries and cook slowly, without stirring, until all the skins pop open. Put ...

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