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Results 41 - 50 of 175 for vanilla truffle
In food processor, process chocolate ... blended eggs, salt, vanilla. Butter a springform pan. ... 30 minutes for truffles. Refrigerate four hours before ... freeze truffles wrapped tightly.
42. KATIE'S TRUFFLE
Prepare pudding according to package directions. Fold Cool Whip into pudding. Layer in bowl pieces of cake, fruit, pudding, cake, fruit and ...
Bring cream and butter to ... and stir in vanilla. Freeze until firm enough ... chocolate and dip truffles. Affix chocolate curls to ... up to one month.
Preheat oven to 400. In ... butter, sugar and vanilla. Process 1 minute. Add ... spread three-quarters of truffle mixture evenly over bottom of ... Serves 12 to 16.
1. In small heavy saucepan ... coat completely. Place truffles as they are coated on ... refrigerator up to 2 weeks. Makes about 2 dozen truffles.
Bake cake as directed on ... cook and cool vanilla pudding. Whip heavy cream, sweetening ... whipped cream layer. Garnish with crushed candy canes.
Mix crumbs and 2 Tbsp. ... cheese, sugar, and vanilla on medium speed until well ... loosen cake. Cool before removing rim of pan. Refrigerate.
In heavy saucepan over low ... heat. Stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch balls. Roll in desired coating. Makes 6 dozen.
In food processor put cream ... melted chocolate and vanilla. Blend until creamy. Chill ... powdered sugar. These keep good in the refrigerator.
Bring all to a soft boil. Remove from heat. As mixture firms, roll into small balls and roll in favorite topping (1/2 c. chopped roasted ...
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