| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for soda cracker crust
Beat egg whites and cream ... "meringue-like" texture. Break soda crackers into nickel-size pieces and chop ... 350 degrees. Cool crust. Prepare 2 packages Dream ... with blueberry pie filling.
For crust combine crackers and melted butter. Press into ... into pan over cooled crust. Refrigerate overnight. Top with whipped cream to serve.
43. ELSA'S BARS
Mix together the 3 ingredients for the crust and press into greased 9 ... minutes until fluffy. Frost bars. Cut into small squares. Very rich!
Mix crackers and butter and use 2/3 of mixture for a crust in a 9x13 inch dish, ... Refrigerate until served. Stays well in refrigerator 2 to 3 days.
To make crust, crush together ingredients and ... together and pour over crust. Top with whipped cream and sprinkle crushed Heath candy bars on top.
46. ONION PIE
Mix melted butter and crackers. Pat into a shallow ... pan for a crust. Saute the onions in ... degrees for 30 minutes or until custard is set.
47. RHUBARB PIE
Mix together and let stand while you make crust or use frozen crust. Use only one crust. Bake at 350 degrees 1 hour.
Melt butter in 9x13 inch pan. Crush crackers and mix into butter to form a crust. Mix softened ice cream ... (Can use butter toffee ice cream.)
Mix together for crust. 2 c. milk 1 ... Let chill for 1 hour. Put Cool Whip next. Then sprinkle crushed Butterfinger and cracker crumbs on top.
For crust combine cracker crumbs, 3/4 cup butter, 1/2 ... with filling, sprinkle with reserved crust mixture and return to oven to brown slightly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables