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Results 41 - 50 of 6,010 for cranberry cups
41. CRANBERRY OMELET
Beat eggs, milk and salt ... with half the cranberry sauce, heated. Fold over omelet, ... serving platter and garnish with remaining cranberry sauce.
Sift dry ingredients, work in ... for about 20 minutes. Place Ten-Minute Cranberry Sauce between layers and on top. Serve hot with whipped cream.
Chop cranberries, raisins and nuts, ... squares. Spread with cranberry mixture. Roll up like jelly ... hot oven, 450°F., for about 20 minutes.
Cream shortening and sugar, add egg and blend. Sift dry ingredients, add cranberries. Add, alternately with milk, to first mixture. Bake in ...
Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal. Place alternate layers of vegetables, ...
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
Put cranberries through food processor and add orange juice and rind, sugar, salt, tapioca and butter. Mix well. Line a pie plate with pie ...
Mix cranberries and honey. Trim ... and cover with cranberry and honey mixture. Top with ... 1/2 hours. Baste occasionally with liquid in dish.
Mix ingredients in the order ... Serve with Foamy Cranberry Sauce. Cream butter and sugar ... in stiffly beaten egg white just before serving.
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...
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