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Results 31 - 40 of 42 for raspberry filling
Preheat oven to 400 degrees, ... Fold in apples. Fill cups 1/3 full, put into ... 400 degree oven for 15 to 20 minutes. Cool and remove from pan.
Melt butter in a 1- to 2-quart pan over low heat. Add sugar and corn syrup. Bring to a boil over high heat, stirring constantly; remove ...
Stir together 1 3/4 cups flour and finely chopped nuts. In a large mixer bowl, beat butter until softened. Add powdered sugar and lemon ...
34. JAM FILLED STARS
Cream butter and sugar. Add vanilla, nuts, cream and flour. Mix 3-5 minutes. Roll on floured board. Use 2 1/2 inch star cookie cutter. ...
Preheat oven to 375 degrees. Stir together in small mixing bowl 1 3/4 cup flour and the finely chopped nuts. In large mixing bowl, beat ...
Gene's very favorite. Beat a little until smooth, add 1 small can pineapple (crushed), drained. Mold overnight. Soak overnight. Blend ...
37. FILLED HONEYDEW
Peel whole melon and cut ... until it gels. Fill melon center. Pour remaining gelatin ... in slices, keeping raspberry center intact. Cut gelatin in ... be used, if preferred.
In medium bowl dissolve gelatin ... Stir into gelatin. Fill shells with gelatin mixture. Chill until firm. Cut into slices or wedges. Serves 4-6.
Add blueberry pie filling and cool in refrigerator.
Halve oranges; squeeze juice to measure 1/4 cup. Remove pulp from oranges, carefully cutting into sections for garnish. In blender ...
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