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tomato dumpling
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tomato dumpling
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21.
TOMATO DUMPLINGS
Combine tomatoes and other ingredients ... clumping recipe, drop into the
tomato
mixture as it boils. Cook until
dumplings
are done. Serve hot.
Ingredients: 8 (basil .. salt .. sugar ...)
22.
CHEESE DUMPLINGS IN TOMATO SAUCE
Saute onion in butter in ... well and add
tomato
juice. Stir until hot and ... to seal. Drop
dumplings
into hot
tomato
sauce, cover ... topped with grated cheese.
Ingredients: 8 (flour .. juice .. milk ...)
23.
TOMATO DUMPLINGS
Mix all ingredients and simmer 5 minutes. Pour over biscuit
dumplings
.
Ingredients: 7 (celery .. leaf .. onion .. parsley .. peppers .. sugar ...)
24.
MOM'S TOMATO DUMPLINGS
To make a soft batter. ... desired amount of
dumplings
, heat tomatoes until boiling ... and add a teaspoon of sugar mixed with a pinch of soda.)
Ingredients: 6 (egg .. milk .. tomatoes ...)
25.
TOMATO DUMPLINGS
Boil gently together for 5 minutes. Add
dumplings
prepared as follows: Roll on ... 15 minutes. These are best made several hours before serving.
Ingredients: 8 (dough .. flour .. salt .. sugar .. tomatoes ...)
26.
CHEESE DUMPLINGS IN TOMATO SOUP
Crumble bread into small pieces. Combine with egg, 1/4 oz. cheese, salt and pepper; mix well. Combine others in saucepan. Cook over low ...
Ingredients: 10 (bread .. cheese .. juice .. milk .. salt .. sauce ...)
27.
SPICY TOMATO DUMPLINGS
In a large saucepan, combine tomatoes, pepper, onion and water, bring to boil. Add basil and simmer 25 minutes. Mix flour and enough water ...
Ingredients: 7 (basil .. broth .. flour .. tomatoes ...)
28.
TOMATO DUMPLINGS
Combine first 3 ingredients. Mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring just ...
Ingredients: 13 (flour .. milk .. salt .. sugar .. tomatoes ...)
29.
TOMATO CHEESE DUMPLINGS
Saute pepper, onion in shortening ... onto hot simmering
tomato
sauce. Cover tightly and steam ... not remove cover until done. Serves 4 to 6.
Ingredients: 16 (celery .. flour .. leaves .. milk .. onion .. salt ...)
30.
TOMATO DUMPLINGS
Sift dry ingredients together. Blend in
tomato
juice. Drop by spoonfuls onto boiling broth. Cover tightly and let cook 12 minutes.
Ingredients: 4 (flour .. juice .. salt ...)
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