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Results 21 - 30 of 145 for pumpkin seed
Here's a good recipe for baked pumpkin seeds: Dry 1 day. Mix ... about 40 minutes in 250 degree oven. (Can salt lightly after cooking.) Enjoy!
Wash the pumpkin seeds, removing any pumpkin fibers. ... 20 minutes or until golden. (Check them after 10 minutes.) Crack them open and enjoy!
Remove seeds from pumpkin. Separate fiber from unwashed ... well. Spread on a greased, shallow pan. Bake at 250 degrees until crisp and brown.
Heat skillet on medium heat. ... crisply tender Add pumpkin seeds and just heat through. Vegetables ... Serve over cooked rice or millet. Serves 4.
Heat oven to 400 degrees. ... another bowl mix pumpkin, butter, eggs, buttermilk and ... cup of pumpkin seeds. Fill muffin tin with ... 15 to 20 minutes.
Place seeds in a strainer and rinse ... Add this to pumpkin seeds and stir to coat. ... stirring 2 to 3 times, until golden brown (30 to 40 minutes).
In a large skillet, over medium heat, toast pumpkin seeds until they begin to make ... 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Scoop out the seeds from a pumpkin. Wash the seeds. Put ... Sprinkle with salt. Bake in 300 degree oven for 1 hour or until seeds are golden brown.
Children dig out pumpkin seeds from pumpkin. Do not wash. ... for approximately an hour, stirring occasionally until crisp, dry and golden brown.
Wash the seeds that you saved from the cooked pumpkin. Remove the strings to ... minutes or until golden. Eat with or without removing the shells.
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