Results 21 - 30 of 85 for pastry bag

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Mix flour, sugar, butter, and salt together like pie crust. Add beaten egg yolks to milk and add yeast mixture. Combine with flour mixture. ...

Make 9 inch pastry shell. Pare, core and quarter ... pie into brown bag; fold open end twice ... Cool and serve with cheese, ice cream or plain.

Prepare apples and cut into ... Spoon apples into pastry shell. Combine topping in bowl ... a heavy brown bag (large enough to cover pie ... 6 months or longer.)

Fry bacon, remove from pan ... Pour mixture into pastry shell. Bake at 375 degrees ... inserted in center comes out clean. Serve warm. Serves 6 to 8.

Have cheese soft at room temperature. Beat cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour into ...



Preheat oven to 350 degrees. ... into the baked pastry shell, using a rubber spatula ... sprigs (or garni bag) and cool. Arrange the ... portions. Makes 8 servings.

Peel, core and quarter apples, ... well. Spoon into pastry shell. Drizzle with lemon juice. ... pie into brown bag. Fold open end twice ... warm with ice cream.

Pare, core and quarter apples, ... heavy brown paper bag large enough to cover pie ... degrees for 1 hour. Split bag open, remove pie to cool.

Pare, core and quarter apples, ... pie into brown bag; fold open and twice ... be tender and top golden). Split bag open. Remove pie and cool.

Make an unbaked 9 inch pastry shell, using your favorite recipe. ... heavy brown paper bag large enough to cover pie ... with cheese or ice cream.

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