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Results 21 - 30 of 36 for glazed teriyaki sauce
Heat oven to 350 degrees. ... saucepan, combine all glaze ingredients. Bring to a boil ... chicken is fork tender and juices run clear, 5-6 servings.
For 4 servings you will ... minutes. Brush with glaze after 10 minutes. Serve hot ... the ingredients. For 8 servings: double the ingredients.
In a small saucepan combine pineapple juice, soy sauce, sherry, sugar, cornstarch, ginger ... last 15 minutes of grilling. Makes about 3/4 cup.
Combine first 4 ingredients. Arrange ... Generously brush with sauce. Broil 4 to 5 ... Serve with warm sauce for dipping and with crisp vegetables.
In a blender: oil, teriyaki sauce, honey, peaches, ginger, sesame ... with sauce. Cover and save any unused glaze. Refrigerate as long as 2 weeks!
1. Cut chicken in 2-inch ... used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Cut chicken in 2" squares. ... pan. When all chicken is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.
28. GLAZED RIBS
Place meat in shallow pan. ... juice, garlic and teriyaki sauce. Pour over ribs. Let ... wedges on top of pineapple slices and serve over ribs.
Cut chicken in 2 inch ... golden. Heat soy sauce, honey, sherry, garlic and ... minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
Cut chicken in 2 inch ... Put meat, soy sauce, honey, sherry, garlic, and ... minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
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