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Results 21 - 30 of 87 for dill pickled beans
Sprinkle chick peas and red beans with salt. Let stand about ... Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Wash beans thoroughly, remove stems and tips, ... jar place 1 dill, 1 clove garlic, 1/4 ... pepper can be used in place of crushed hot red pepper.
Drain kidney beans, add diced celery, peppers, pickles and onion. Stir in salad dressing and add diced eggs. Can be made in smaller amounts.
Wash and sterilize six 1 pint jars and closures. Snap beans, cut in 4 1/2 ... 2 sprigs fresh dill (or 1/2 tsp. dill seeds) ... 6 weeks before serving.
Pack beans lengthwise into hot jars which ... and 1 head dill. Combine remaining ingredients and ... boiling water bath. Yield: about 4 pints.
Pour out juice (liquid) from beans. Mix all ingredients in bowl. Sprinkle with salt and black pepper.
Wash and trim ends from beans. Cut into 4-inch lengths. ... 2 beads of dill and 1 clove garlic. Pack ... water for 10 minutes. Yield: 8 pints.
28. DILLY BEANS
Stem green beans and pack uniformly into hot ... and 1 head dill. Heat together water, salt ... Bring to a boil. Pour over beans. Makes 4 pints.
29. DILLY BEANS
Wash and stem green beans and pack in clean pint ... and 1 head dill. Heat together salt and ... boil and pour over beans. Seal. Makes 4 pints.
30. DILLY BEANS
Pack beans in jar. To each pint ... clove, 1 head of dill. Heat water, salt and vinegar. Bring to a boil, pour over beans, seal. Makes 4 pints.
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