In a skillet, blend sauce ... to soften. Brown beef, adding onion (and pepper) ... mix well. Assemble enchiladas in a 9 x 13 ... with additional picante sauce.
Cut onion and garlic into small pieces. Add to beef and cook in frying pan. Drain beef and add enchilada mix with approximately 1 cup ... bubbles around the sides.
You may substitute shredded beef or cooked chicken. In frying ... of tomato or enchilada sauce. Heat until bubbly. Pour ... minutes. Garnish as desired.
Saute onion in salad oil ... cups. Brown ground beef and onions; drain. Add next ... cool before rolling enchiladas. Steps for rolling enchiladas: ... degrees for 25 minutes.