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Results 21 - 30 of 37 for bay biscuits
Combine 1/2 cup flour, salt ... parsley, thyme, allspice, bay leaf and garlic; add 4 ... cooking about 10 minutes or until the dumplings are done.
Place chicken in large kettle ... them. Cover with biscuit dough, rolled 1/4" thick; slash ... 8. May cover with biscuits or flaky pastry dough.
Choose one of the following ... 2. Add garlic, bay leaf and pepper. Spoon soup ... celery leaves and add them to the skillet for extra flavor.
In a skillet, brown the ... plate or casserole dish and arrange biscuits on top. Bake at 425 degrees for 15 minutes or until biscuits are browned.
26. CHICKEN POT PIE
Place cubes of chicken or ... saucepan place broth, bay leaf, onion, celery and carrots. ... minutes at 425 degrees until crust is golden brown.
27. VENISON STEW
Dredge venison in flour; brown ... simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. Yield: 2 1/2 quarts.
In a cast-iron Dutch oven, ... celery, Worcestershire sauce, bay leaves, salt and pepper. Cover ... with baking powder biscuits if desired. Yield: 8 servings.
Place chicken in 4 quart ... minutes. Pour over casserole. Top with cut out biscuits. Bake at 425 degrees for 15-20 minutes until biscuits are brown.
30. QUICK STEW
Parboil potatoes and carrots almost ... tomatoes, salt, pepper, bay leaf, and Splenda. Thicken with ... Top with small biscuits cut from biscuit dough. Bake ... brown. Makes 6 servings.
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