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Results 21 - 30 of 85 for barbecue spice
Place ribs in a Dutch ... onion, garlic, pickling spices, sage and hot pepper ... remove spices. Pour barbecue sauce into a large resealable ... Brush over the ribs.
Preparation time: 10 minutes. Simmering ... heat. Add pickling spices. Cover. Simmer 1 1/2 ... 4. To prepare barbecue sauce, combine all ingredients in ... beef or pork ribs.
Season short ribs with salt ... cooled ribs into barbecue sauce and place in a ... degrees for 1 hour or until ribs are tender. Makes 4 servings.
Place ribs in oven; cover ... hot pepper and barbecue sauce. Bring to a boil ... saucepan, bring marinade to a boil; stir constantly. Brush over ribs.
Have butcher bone leg of lamb, and cut it so that it will lie fairly flat. Do not tie the lamb in the usual form. Make a marinade of the ...
26. BARBECUE SAUCE
Mix all ingredients (except paprika, seasoning salt, garlic salt, Accent and hot sauce) in a large pot over medium heat. Add the paprika, ...
27. BBQ RIBS
Put ribs, salt and pickling spice in a deep kettle, cover ... bake 2 hours at 350 degrees. Baste with sauce. Bake additional 1/2 hour. Serves 8.
28. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.
29. BARBECUED RIBS
Put everything into a large pot. Add water to cover; boil. Reduce heat; cover and simmer until ribs are tender, 1 hour. Cool ribs in ...
Use double layer aluminum foil ... low heat on barbecue grill. Cook 30 minutes, on ... cold water for couple minutes, then skin can be removed.
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