Ricotta Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 205 for ricotta cream sauce

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11. MIKE'S STUFFED BANANA PEPERS

Place cream cheese and goats cheese in ... mix and add ricotta cheese and pesto sauce. Add cloves of garlic ... Cook at 400°F for 15 minutes.

12. SEAFOOD-SPINACH LASAGNA

Heat oven to 350°F. Spray ... low, stir in cream cheese until softened. Beat in Alfredo sauce and broth with a wire ... bowl, stir together ricotta cheese, 2 cups of cheese ... 10 minutes before slicing.

13. GNOCCHI DI PATATE ALLA PIEMONTESE

Boil potatoes in jackets; peel; ... Prepare the tomato sauce. Add dry gnocchi to the sauce. Stir in Ricotta and cook for 15 minutes ... 6 to 8 servings.

14. RICOTTA AND VANILLA CHEESECAKE WITH LEMON SAUCE

Preheat oven to 350. Prepare ... at low speed, cream the eggs, flour and sugar ... Mix in the ricotta cheese, then the cream and ... To prepare Lemon Sauce: Bring about 1 1/2 ... Serves 8 to 10.

15. STUFFED MANICOTTI

In a large saucepan brown ... occasionally. Meanwhile, combine ricotta or cottage cheese, 2/3 cup ... the tomato meat sauce into a 12 x 7 ... 6 to 8 servings.

16. GOAT CHEESE RAVIOLI

Mix together and chill in refrigerator 1 hour minimum. Pout 1 tablespoon of mixture onto wonton wrapper and cover with another wrapper. ...

17. STUFFED PASTA SHELLS

Cook pasta shells. In medium bowl, mix together ricotta-cottage cheese, cream cheese and thawed broccoli or ... dish, pour spaghetti sauce over filled shells. Sprinkle Mozzarella ... 8 to 10 servings.

18. LASAGNA

For meat sauce, in a large saucepan, ... filling, combine egg, ricotta or cottage cheese, 1/4 c. ... Bake in 375°F oven for 35- 40 minutes.

19. FOUR-CHEESE STUFFED SHELLS

Beat egg in medium-size bowl. ... combined. Stir in cream. Fill cooled shells. Arrange ... baking dish. Pour sauce over. Bake at 350°F for ... or until bubbly hot.

20. GRILLED PANCETTA WRAPPED SCALLOPS

SCALLOPS: Wrap pancetta securely around ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... almost dry. Add cream and reduce by half. Turn ... with chiffonade of radicchio.

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