| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 145 for pumpkin seed
Remove seeds from pumpkin. Put seeds in strainer ... or until a golden brown, shaking the pan several times so that you don't burn the seeds.
Great fall treat! Cream butter ... in oats and pumpkin seeds. Cover and chill 1 ... baking spray and bake for 8 to 10 minutes. Cool on wire rack.
1 tablespoon oil and 1 ... each cup of pumpkin seeds. Pull the seeds away ... at 200 to 250 degrees. Eat when cool. A delicious crunchy snack!
Remove seeds from pumpkin and wash off all pulp ... water has evaporated and seeds are crisp. Store in airtight container if they last that long.
When you choose a Halloween pumpkin for your very own, test ... big, fat ripe seeds. Usually the ripe pumpkins ... crisp and brown (1 to 2 hours).
Remove seeds from pumpkin, but DO NOT wash. ... in shallow pan and toast in 250 degree oven until crisp, stirring occasionally. Yields: 2 cups.
Wash pumpkin seeds from Jack-O-Lantern. Spread on a buttered cookie sheet. Toast at 350 oven for 10 minutes or until golden. Sprinkle with salt.
Dilute the salt with the ... mix in the pumpkin seeds. Keep mixing together until ... in between until they are roasted (golden brown). Enjoy.
Bring 1 1/2 cups water ... this mixture over pumpkin seeds. Cover and let stand ... until seeds are dry, turning and stirring every 15 minutes.
Clean pumpkin seed and allow to dry at ... do not stick or burn. Watch carefully. Test with fork to see if done; when crunchy remove from oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables