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Results 11 - 20 of 1,890 for liquid brown sugar
These are the best ribs you'll ever wrap your lips around! The meat practically falls off the bone by itself, and the sauce is better than ...
Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.
Great for Crock-Pot use! In a large pot or slow cooker, cook beans according to directions. Add all of the above ingredients to cooked ...
Over medium heat dissolve sugar, mustard and honey into ... can find the Claude's brisket sauce in your supermarket, it gives the best flavor.
I usually make my sauces from scratch but I needed something quick so I whipped this up with the ketchup and mustard and I was thoroughly ...
Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...
This is a sweet, contemporary flavored barbecue sauce that isn't based on any "country style" or "Southern" flavors. It is truly worth the ...
Preheat oven to 325°F (160°C). ... honey, peanut butter, brown sugar and butter in a medium ... into bars and store in an airtight container.
19. BBQ SPARE RIBS
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each ... done. Serve remaining sauce with ribs at the table.
Drain yams, dry in 200°F ... casserole dish. Bring sugars, liquid from yams to a boil. ... yams, sprinkle with cinnamon. Bake at 350°F for 1 hour.
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