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Results 11 - 20 of 27 for how to partridge
Preheat oven to 350°F. Prepare rice according to ... minutes or until a meat thermometer reads 180°F and meat is tender. Yield: 2 servings.
Add salt, pepper and poultry seasoning to 1/2 cup flour and mix well. Coat partridge with flour. Brown in oil ... onion. Bake 1 hour at 350 degrees.
Prepare bird the same as a chicken for roasting. Soak in water plus 1 tablespoon baking soda overnight. In the morning, make dressing. ...
14. PARTRIDGE PIE
Cook 3-4 partridge in salted water until tender. ... diced meat. Season to taste. Pour into bottom crust. ... oven until crust is golden brown.
15. PARTRIDGE
Roll partridge in seasoned flour. Brown partridge ... Add water, enough to make gravy to baking dish ... drippings must be strained before thickening.
Put birds in casserole dish, add 1/4 cup pork. Put in oven, 375 degrees, and cook, uncovered for 5 minutes, basting 3 times with butter. ...
The partridges are floured and put in ... hours, uncovered. If any of the partridges are still tough, add a little stock and continue cooking.
Clean, stuff, lard and truss birds. Place in greased casserole, add water and bake in oven (350 degrees) 15 minutes. Add sherry, cover and ...
Place birds breast side down ... over high heat to boiling; reduce heat and simmer ... tight jar. Serve meat cold on crackers or cocktail breads.
Melt butter in 4-6 quart ... meat from bones. To make gravy, heat 2 cups ... in gravy. Serve with whipped potatoes, rice or noodles. Serves 4.
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