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Results 11 - 20 of 6,010 for cranberry cups
The zest of the orange ... at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one ...
Preheat oven to 350°F. Line ... with 1/4 cup cranberry juice or water and raisins. ... in vanilla and pour into pie crust. Bake for 30 minutes.
Think of this recipe as a springboard for your imagination; feel free to change things up by substituting ingredients, adding more dried ...
Combine all ingredients and chill several hours before serving.
Combine all ingredients, taking care ... minutes before starting; then add together. Reduce buttermilk or cranberry juice by the same amount.
Wash cranberries and allow to ... to cut each cranberry in half! Cover the berries ... day, cook 2 cups sugar with 1/2 cup of ... teaspoon of almond extract.
Wash cranberries in cold water, removing any stems and leaves, if present. Drain. Peel the zest of the orange into 1/8" wide strips, a few ...
19. CRANBERRY PUNCH
Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and cinnamon in saucepan. Bring to a boil, ...
Stir together cranberry sauce, orange concentrate, cinnamon and ... cream flavored with rum and a teaspoon of sugar or frozen orange concentrate.
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