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30 minute casseroles
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30 minute casseroles
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11.
AMISH CHICKEN CASSEROLE
Cook noodles as directed on ... taste. Place in a 2-quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for
30 minutes
.
Ingredients: 10 (broth .. cheese .. cubes .. flour .. milk .. mushrooms ...)
12.
CORN CASSEROLE
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Ingredients: 7 (corn .. yogurt ...)
13.
PORK CHOP APPLE CASSEROLE
Place flour in a shallow ... apples, and Kraft's Honey Barbecue Sauce and minced garlic. Cover and simmer 45
minutes
or until chops are tender.
Ingredients: 12 (flour .. garlic .. oil .. onions .. paprika .. salt ...)
14.
BROCCOLI & CHEESE CASSEROLE
Preheat oven to 350°F. Steam ... for about 5
minutes
(depends on maturity of the ... also be made in a double boiler, as is done traditionally.
Ingredients: 15 (cheese .. crackers .. cream .. crowns .. flour ...)
15.
AMERICAN CHOP SUEY CASSEROLE
Bring 5-6 quarts water to ... sauce and pour over layered casserole. Sprinkle with a layer of cheese. Bake in a 325°F degree oven for 45
minutes
.
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
16.
SWEET POTATO COCONUT CASSEROLE
Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and ...
Ingredients: 12 (cinnamon .. juice .. milk .. nutmeg .. salt .. sugar ...)
17.
CHICKEN NOODLE CASSEROLE
Preheat oven to 350°F. Cook ... cool for 5
minutes
. In a small bowl, ... (optional). Bake at 350°F for 20 to 25
minutes
, or until top is golden brown.
Ingredients: 11 (broth .. cream .. mushrooms .. noodles .. oil .. sherry ...)
18.
GREEN BEAN CASSEROLE AMANDINE
Preheat oven to 350°F. In ... 350F for 20-25
minutes
or until top is bubbly ... Variation: Top with caramelized onions before baking, if desired.
Ingredients: 12 (almonds .. beans .. sauce .. soup ...)
19.
EASY RETRO CHICKEN CASSEROLE
Just like Mom used to ... aluminum foil and bake at 350°F for 60
minutes
removing foil during last 15
minutes
so that casserole can brown nicely.
Ingredients: 12 (breasts .. parsley .. soup ...)
20.
COMPANY POTATO CASSEROLE
Bring 4 quarts water to ... use to top potatoes. Refrigerate overnight. Bake at 350°F for 45 to 60
minutes
(until top is nicely golden brown).
Ingredients: 10 (cream .. flakes .. potatoes .. salt .. soup ...)
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