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Results 101 - 110 of 6,010 for cranberry cups
101. CRANBERRY CHICKEN
Mix first three ingredients; pour over chicken that has been placed in a greased 9x13-inch baking dish. Bake at 350°F for 90 minutes or ...
Mix the stuffing mix, cooked ... eggs and beaten cranberry sauce (beat cranberry sauce first, ... casserole for 30 minutes in preheated oven at 350°F.
Grease muffin tins. Mix flour, sugar, baking powder and salt in a bowl. In a small bowl, beat egg, oil, orange juice and rind. Mix ...
Preheat oven to 425°F. Note: If using dried cranberries, soak for 15 minutes in warm water or orange juice. Set aside 2 tablespoons of ...
Combine cranberries and sugar. Set ... ingredients together. Add cranberry mixture and stir in. Combine ... into greased muffin cups or cupcake liners. Bake in ... well. Makes 12 muffins.
To make chutney: In a heavy saucepan combine water and sugar. Stir and bring to a boil. Add cranberries, vinegar, nuts, sugar, ginger and ...
Heat orange juice to a boil. ... stir to dissolve and let jell a little. Add nut meats and cranberry sauce. Fold in whipped cream. Refrigerate.
Add boiling water to cranberry sauce and Jello. Stir well. ... Chill for a few hours. This recipe can be doubled and put into a 9x13-inch dish.
Preheat oven to 350 degrees. ... and celery. Add cranberry sauce to mixture. Spread over ... sprinkle with slivered almonds and lemon juice. Serves 4.
Preheat oven to 400°F. In large bowl, combine 1/2 cup flour, 1/2 cup sugar, brown sugar, cinnamon, and nutmeg. Add apples and cranberries. ...
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