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Combine broth, chicken, vegetables and ... a boil. Stir noodles into boiling broth. Simmer 30 ... occasionally. Remove bay leaf. Yield 10 (8 oz.) servings.

Cook noodles in boiling water 20 minutes. ... or until golden brown. Sprinkle with remaining cheese and bake 2 or 3 more minutes. Serves 6 to 8.

In a large kettle, combine ... peas last. Add noodles to chicken and vegetable mixture. ... and boil gently for 3 minutes. Stir in the butter.

Cook noodles, uncovered in boiling water ... cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven for 30 minutes or until hot.

Cook noodles, uncovered in boiling water ... Parmesan cheese and sprinkle over top. Bake uncovered in 375 degree oven for 30 minutes or until hot.



In a large saucepan or ... dissolve. Drop in Reames Frozen Noodles, stirring to separate. Simmer ... minutes. (Sister-in-law of Jeanette Strauch)

1. Combine chicken broth, water, ... to boil. Add frozen noodles and diced chicken meat. 3. ... Add salt and pepper to taste; simmer 5 minutes.

Cook noodles, uncovered, in boiling water ... parsley. Sprinkle over top. Bake, uncovered, in 375 F. oven 30 minutes or until hot. Makes 6 servings.

Fry bacon, crumble and set aside. Cook noodles and drain. Saute onions in ... through. Add parsley and stir. Add crumbled bacon just until serving.

Cook egg noodles separately for 10 to 12 ... add milk. Heat thoroughly, but do not boil. Preparation time: 35 minutes. Makes 10 to 12 servings.

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