Hot Antipasto - Recipes

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Results 1 - 10 of 22 for hot antipasto

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Antipasto salad is a decorative, elaborate ... a meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.

Line 13 x 9-inch pan with 1 roll of crescent rolls. Layer meat and cheese in order as written. Top with sliced peppers. Pour most of egg ...

Mix all ingredients well. Bake in 13x9 glass dish 30 minutes at 375 degrees. Nice casserole to bring to picnics -- sure to be a BIG hit!

(Any tomatoes that are cut ... pepperoni mixture onto buns. Sprinkle Mozzarella over each. Broil until cheese is hot and bubbly, 3 to 4 minutes.

Chop all ingredients (by hand - no processor). Heat frying pan; add oil, then veggies. When cooked, add sauce. Cooks in 25 minutes.

In a bowl, combine the olive oil, vinegar, oregano and basil. Set aside. Roll cheese cubes in the bread crumbs to coat. Thread a cherry ...

Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place ...

Preheat oven to 325 degrees. Wash potatoes and bake in microwave at high for 5 minutes. Quarter potatoes. Wash chicken and arrange in large ...

This type of salad is ... dish. Serve with hot bread and a glass of ... for a few hours or overnight in the refrigerator, then drain thoroughly.

10. ANTIPASTO SALAD

Mix first 8 ingredients and pour over warm twists. When cool, add remaining ingredients. Can make 2 to 3 days ahead.

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