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Results 1 - 10 of 34 for tia maria
Preheat oven to 150 degrees. ... well. Stir in Tia Maria and cook 2 to 3 ... seasoning; cook 2 minutes over medium heat. Pour sauce over veal and serve.
2. TIA MARIA
Boil for 10 minutes and cool. Add 1 teaspoon vanilla. Add 26 ounce bottle vodka. Makes almost two 26 ounce bottles. Age 3 weeks.
Purchase or make 1 angel ... together 2 tablespoons Tia Maria and 1/4 cup cream and ... Cool Whip and frost cake. Serve immediately. Serves 8.
Base: Mix, form and chill. ... in sugar, vanilla, Tia Maria and chocolate. Add gelatin mixture. ... double filling - best made in springform pan.
5. TIA MARIA
Mix sugar, vanilla and 2 cups water in saucepan. Stir over moderate heat until sugar dissolves. Continue cooking for 30 minutes without ...
Let set for 3 days in the refrigerator. Knead to the texture of biscuit dough. If you want double deck or biscuits to split in half. Extend ...
Soften gelatin in cold water, ... light. Slowly add Tia Maria and gelatin. Mix well. Beat ... overnight. Decorate with strawberries and whip cream.
Mix soft ice cream, milk, eggs, rum and Tia Maria together. May blend in nutmeg to taste or sprinkle on top of individual servings.
Place bananas, brown sugar, cognac ... and cook 1 minute. Pour in Tia Maria and flambe. Cook 1 minute on high. Add whipped cream and cinnamon.
Mix together flour, sugar, cocoa, baking powder, and salt. In a separate bowl mix the oil, eggs, and vanilla. Add the dry ingredients to ...
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