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Results 1 - 10 of 14 for roaster ham
1. HOLIDAY HAM
Place ham in roaster. Add 2 cups water, ... Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Preheat oven to 375 degrees. Take ham; trim some of the ... put in oven roaster bag. Shake bag so flour ... May have to tear bag a little on top.
Wash ham to remove excess pepper. Cut ... ham, place in roaster with 5 cups of water ... drippings and simmer about 3 minutes stirring constantly.
Steam ham in covered roaster for 1 hour at 350 ... often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Scrub ham and soak in water for ... ham, molasses in roaster; cover with double thickness ... remove next morning. Allow to cool before slicing.
Use 3 electric roasters. Mix all ingredients and ... cooking, turn the heat down to 250-300°F. If they become too dry, add a little more warm milk.
Select 15 to 18 pound country ham. Preheat oven to 325 ... ham in large roaster pan, fat side down. Mix ... NOT OPEN OVEN - LET STAY OVERNIGHT.
Soak ham overnight. Wash and scrub off ... put ham in roaster. Add 6 or 7 ... It can be left in oven overnight. Do not open oven while cooking.
Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in ... roaster and bake at 200 degrees for 8 hours. Serves 12.
Place ham skin side up in roaster pan. Score top and place ... reduce heat to 250 degrees, continue baking total of 4 hours, basting occasionally.
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