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Results 1 - 10 of 1,080 for dried lima
Rinse the beans in cold ... instead of baby lima beans, or split peas are ... it may be cubed and added to the soup during the last 15 minutes.
In crock pot, put: 1 lg. can tomatoes 1/2 chopped lg. or 1 med. chopped green pepper 3 stalks chopped celery 1 med. chopped onion 1 bay ...
For 4 servings you will ... can be used. Dried lima beans have a mild flavor ... hard-to-please. Preparation time: 10 minutes. Cooking time: 1 1/2 hours.
In a large kettle, soak beans overnight in the cold water. The next day, add a pinch of baking soda and bring to a boil. Skim off foam. ...
Cover beans with water and refrigerate overnight; drain. Add bone, broth, tomatoes, paprika, and 3 cups water; cook 30 minutes. Add ...
Simmer together broth and beans for 1 hour. Meanwhile, saute onion and garlic in the butter. Stir in carrot, herbs and black pepper. Set ...
Soak the beans overnight and leave them in the soaking water. Rub off the skins with your hands under the water. Put the beans and liquid ...
Place in baking dish and top with bacon strips. Bake in oven at 400 degrees for 15 minutes per cup or until bacon is done.
1. Simmer together broth and beans for 1 hour. 2. Meanwhile, saute onion and garlic in the butter. Stir in carrot, herbs and black pepper. ...
Soak limas overnight. Cook, the next day, ... Add bacon to hamburger. Add soup, water, salt, pepper, ketchup, and limas. Simmer 20 to 30 minutes.
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