Canned Fruit Cake Mix - Recipes

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Results 1 - 10 of 137 for canned fruit cake mix

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1. FRUIT FILLED CAKE WITH EASY WHIPPED CREAM FROSTING

Prepare and bake cake according to package directions (make ... have someone help). Mix the pudding according to package ... then place the fruit on top of the frosting. ... refrigerator until ready. Enjoy!

2. FRIENDSHIP CAKE AND STARTER

In the one gallon jar, ... week add the canned peaches, 1 cup of sugar, ... and 1 large can (28 oz.) sliced peaches. Mix well and cover jar with ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6

3. DUMP CAKE

Put the fruit cocktail in a 9 x 11 inch cake pan, add cake mix on the top. DO NOT ... brown sugar. Bake for 1 hour and 20 minutes at 350 degrees.

4. TUPPERWARE BOWL OR PUNCH BOWL CAKE

Prepare cake mix as directed and bake in ... pour on fresh fruit. Break one section of ... cake. Pour 1 can filling or 1/3 fruit mixture ... refrigerate overnight before serving.

5. ANOTHER PUNCH BOWL CAKE

Prepare cake mix in 2 layers as directed. ... ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.

6. DUMP CAKE FOR A CROWD

Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.

7. BANANA NUT CAKE

Prepare cake mix as directed, but substitute water with any canned fruit juice you may have left ... beat this icing, but you can under beat it.

8. DUMP CAKE

Grease 9 x 13 inch ... filling and pineapple into pan. Sprinkle dry cake mix on top and dot with slices of butter. Bake 1 hour at 350 degrees.

9. FRIENDSHIP CAKE

NOTE: 1. Fruit should be brandied in a ... 1 (20 oz.) can pineapple chunks with juice Stir ... may bake the cakes. THIS STARTER MAKES ENOUGH FOR 3 RECIPES. Mix together and pour into greased ... and spread on cake.

10. YOGURT CAKE (MOIST AND DELICIOUS SUMMER TREAT)

Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... with fresh or canned fruit. Refrigerate. Cut into serving ... picnics or anytime. Can be made the day before ... in refrigerator. Cover well.

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