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Results 1 - 10 of 224 for buttermilk casseroles
In a heavy skillet melt butter, saute onion and celery until tender. Stir in flour and cook for 1 minute, stirring constantly. Drain the ...
Preheat oven to 375°F. In ... Add butter and buttermilk to the dry ingredients and ... 375°F for 20 to 25 minutes or until biscuits are browned.
This is how I've been ... down slightly. Pour buttermilk over the back of a ... cheese to cover the buttermilk. Bake at 375°F for 45 minutes.
Very good served with sausage gravy! Preheat oven to 400°F. Grease a 9x13-inch pan and put the biscuits in. Spread the cooked and crumbled ...
Preheat the oven to 375°F. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat. ...
Heat oven to 350 degrees. Grease 12 x 8 inch baking dish or shallow 2 quart casserole. Place ham, cheese, onion and green pepper in the ...
Brown ground beef and drain. Mix ground beef, tomato sauce, and taco seasoning in 9 x 9 inch glass pan. Sprinkle with grated cheese. Top ...
Combine whole wheat flour, wheat ... to blend. Heat buttermilk, molasses, honey and butter ... 1 1/2 quart casseroles or oven proof bowls. Brush ... rack. Makes 2 loaves.
Spread sauerkraut in a 13 x 9 x 2-inch baking dish. Arrange tomato slices over sauerkraut; spread with salad dressing and dot with butter. ...
Combine ingredients and bake 25 ... 1 tube of buttermilk biscuits separate and cut each ... minutes until biscuits are golden brown. Serves 4 or 5.
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