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Tip: Try jam powder pectin for more results.
Results 1 - 9 of 9 for blueberry jam powder pectin
Wash and crush berries, measure ... the lemon juice, pectin and the spices. Mix. Bring ... cover with 1/8" paraffin. Fills about 9 medium glasses.
Combine pectin and 2 tablespoons sugar. Stir ... minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.
For fruit, use l pint ... water and fruit pectin in a small saucepan. Bring ... in freezer. If jam will be used within 2 ... five 8 ounce containers.
Puree or crush thawed fruit ... cup juice with pectin in a small saucepan. Bring ... temperature to allow jam to set. Store in refrigerator ... 8 (8 ounce) jars.
Blender fruit until pureed or ... cup juice with pectin in a saucepan. Heat to ... to set. Stores in refrigerator 3 weeks; freezer up to 1 year.
First, prepare the fruit. Crush ... Then make the jam. Add powdered pectin to fruit in saucepan and ... quickly into glasses. Cover with paraffin.
7. BLUBARB JAM
Combine blueberries and rhubarb with ... slightly soft. Add pectin and place over high heat ... mixture into sterilized jars. Yield: 8 (8 oz.) jars.
Mix fruits and sugar thoroughly ... minutes. Stir fruit pectin and water in small saucepan. ... refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.
Rinse fruit; fully crush 1 ... water and fruit pectin. Stirring constantly, bring to ... temperature until set. Jam to be eaten within a ... eight 1/2 pint containers.
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