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Results 1 - 10 of 18 for bake halibut frozen
Cook's Note: If fresh fish ... melt butter; add halibut. Drain mushrooms reserving 3 ... sprinkle with paprika. Bake in a preheated 350°F oven ... desired. Makes 4 servings.
Ingredients: 13 (cream .. flour .. liquid .. mushrooms .. paprika ...)
Preheat oven to 350 degrees. Cut halibut into 6 serving size blocks. ... over halibut; cover. Bake 35 minutes or until fish ... sprigs or lemon wedges.
Ingredients: 8 (juice .. onions .. parsley .. salt ...)
Let frozen fish thaw until filets can ... Sprinkle with paprika. Bake in a 400 degree oven ... once. Makes 3 or 4 servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
In greased 8x8x2 baking dish ... 1/4 cup cheese. Bake in 375 degree oven 20 to 25 minutes or until fish flakes easily with fork. Makes 4 servings.
Ingredients: 7 (juice .. rice ...)
Place frozen fish in a 10 x ... pour cream over all. Bake uncovered in a moderate oven at 350 degrees for about 40 minutes. Makes four servings.
Ingredients: 11 (cod .. cream .. leaf .. msg .. oregano .. rings ...)
Mix wine and salt. Marinate ... fish and cover with layer of crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
Ingredients: 8 (cream .. crumbs .. mayonnaise .. onion .. paprika ...)
Or 2 large chicken breasts, ... Thaw fish if frozen. Cut fish into 4 ... top. For fish, bake, uncovered in a 450 ... wedges. Makes 4 servings.
Ingredients: 9 (cheese .. crumbs .. oil .. paprika .. tarragon ...)
Thaw frozen fish steaks. Cut into serving ... onion and cheese over fish. Bake at 350 degrees 25 to 30 minutes, or until flaky. Serves 4 to 6.
Ingredients: 6 (cheese .. juice .. onions .. salt ...)
Place halibut steaks in buttered shallow baking dish. Sprinkle with salt. Bake at 425 degrees for 10 ... for 10 minutes. Makes 4 to 6 servings.
Ingredients: 7 (cream .. salt ...)