CHILES RELLENO'S CASSEROLE 
1 lg. can chili peppers
2 tbsp. flour
1 sm. can evaporated milk
8 eggs
2 lbs. Jack cheese (grated)

Remove seeds from peppers. Layer 1/2 of peppers in 13x9x2 pan. Sprinkle 1 tablespoon flour and layer 1/2 of cheese. Repeat. Beat eggs until light. Add milk and beat again. Pour over layers. Bake 350 degrees for 45 minutes.

 

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