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APPLE - PECAN POUND CAKE 
1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 1/2 c. sifted plain flour
1/2 c. sifted self-rising flour
1 tsp. soda
1 tsp. salt
3 c. apples, finely chopped
2 tbsp. vanilla
1 (5 oz.) pkg. pecans, chopped

Combine oil and sugar; mix well. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add to mixture, half at a time. Beat well. Add apples, nuts, and flavoring; mix well. Bake in 9 x 14 inch pan at 325 degrees for 1 hour.
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