|EVERY FEW MINUTES|
|NORTHERN OR NAVY BEAN SOUP|
1 lb. beans, soaked overnight
Drain and put in large kettle, covering beans with water (plus 2 inches of additional water). 1 tsp. sugar 3/4 c. tomatoes, canned or fresh 1 med. onion, chopped 2 ribs celery, chopped 3 tbsp. bacon drippings or
I buy country ham scrappy pieces, bought in sealed packages; use about 1 cup. Combine all ingredients and bring to boil for at least 2 hours, or until beans are well done.
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