ST. PATRICKS DAY (33)
SOUR CREAM LOVERS (45)
I LOVE CHICKEN (80)
|EVERY FEW MINUTES|
|CAJUN GRILLED FISH FILLETS|
2 lbs. orange roughy, 3/4 inch thick slices
1 lg. onion, sliced 1/2 inch thick
1 bell pepper, sliced 1/2 inch thick
1 lg. ripe tomato, diced
1 thin sliced lemon
Garlic powder to taste
Combine all ingredients (except fish) and mix in frying pan over medium heat. Place fish fillets on top of hot ingredients.
Sprinkle with garlic powder and paprika and place lemon slices on fish. Grill fillets for 10 minutes each side, sprinkling with garlic powder each time. Place lemon slices on top. Serves 4.
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