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|EVERY FEW MINUTES|
|QUICK SOUTHERN STYLE GREEN BEANS|
2 sm. smoked ham hocks
1 lg. onion, sliced
4 cans green beans
3 to 4 dashes season salt
3 to 4 dashes black pepper
Boil ham hocks separate in water for about 2 hours. Wash green beans repeatedly in cold water, after ham hocks are done, add green beans, seasoning, and onion (sliced); cook again, about 20 to 30 minutes. Watch the pot so this doesn't scorch!
Serve with cornbread and lemonade and enjoy!
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